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  • Writer's pictureKimberly H. Morris

Peach Margaritas

Adapted from Food52


2 oz peach juice

1 oz lime juice

2 oz tequila

1 oz cointreau

1 oz fine salt

1 oz chili seasoning


Pour chili salt on a small plate, squeeze a lime wedge on the outside of the glass near the rim, then gently roll the side of the glass in the salt mix, tap your glass to remove excess salt, add ice.

In a shaker add ice, peach, lime juice, tequila and cointreau, shake and strain into your salted rim glass with ice. Garnish with a peach slice.


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