Peach Crisp Recipe- gluten free

Yummy peach crisp and gluten free. You can also substitute apples or apricots if you prefer.

INGREDIENTS

Filling:

• 6-8 peaches peeled and chopped (about 6 cups)

• 1/ 4 cup honey

• 2 tablespoon cornstarch

• 1 teaspoon vanilla

• dash cinnamon

Topping

• 1 cup gluten free oats

• 1/2 cup gluten free flour (cassava or apf, or almond)

• 1/3 cup brown sugar (or coconut sugar)

• 1/4 cup melted butter

• 1/2 cup greek yogurt

• optional chopped pecans 1/3 cup

Garnish options

• Garnish: more pecans

• Garnish: sprinkle cinnamon

• Garnish: whip cream or ice cream

• Garnish: additional peaches, drizzle some honey

DIRECTIONS

• Preheat oven to 350 degrees F, and grease a 9x9 pan

• In a 8x8 baking pan add the chopped peaches, honey, cinnamon, vanilla, cornstarch, stir until all peaches are covered

• In a mixing bowl add the gluten free oats, flour, melted butter, sugar, melted butter and chopped pecans, stir then add the yogurt and stir until it's mixed well

• Once combined, spoon the topping mixture on the the top of the peaches mix. Optional you can add a dash of cinnamon or more brown sugar on top

• Bake for 30-45 minutes (when the topping is bubbling and golden brown you are done)

• Let it cool some before serving

• I like to add dairy free whip cream or ice cream

• ENJOY