• Prep Thyme Kim

Gluten-Free Oatmeal Chocolate Cookies

Updated: Oct 4


  • 1 cup gluten free oats

  • 1 cup GF flour

  • 1 teaspoon baking soda

  • 2 scoops (optional) plant based protein powder

  • 1/2 cup chocolate chips (I prefer dark, but add what you like)

  • 1 teaspoon vanilla

  • 1 eggs

  • 1/2 stick of soft butter


  1. Preheat oven to 350 degrees

  2. Mix the dry ingredients together

  3. Mix the wet ingredients together and add to dry mixture

  4. Make into a ball then put in freezer for 10 minutes

  5. Remove from freezer and scoop into 1-2 inch balls, and place on greesed pan, give a light press to each ball with a fork

  6. Bake 12-15 minutes, pull out of oven, leave on pan 2-3 minutes then transfer to wire rack to cool, enjoy (I always eat one hot).