Excellent source of vitamin A, vitamin C, and calcium, and a good source of iron, vitamin B-6, and magnesium.
bunch of collards greens (1/2 pound)
1 medium yellow onion
2-3 garlic cloves
16 oz liquid (water, chicken broth or veggie broth)
1/2 cup apple cider vinegar
2 tablespoons brown sugar
dash of salt
dash red pepper flakes
1-2 tablespoons minced ginger
4 oz chopped bacon
Wash and tear leaves from the stems and set aside
In a large pot or saute pan, saute evoo, onions and garlic 2-3 minutes
Add liquid, leaves, and apple cider vinegar, stir
Add brown sugar, salt, and optional items, cover
Saute on low for 20-30 minutes
Taste, if needed add more salt or brown sugar, you decide.
Note: you may have extra liquid, you can scoop out with a slotted spoon or drain through a colander.