• Prep Thyme Kim

Collard Greens

Excellent source of vitamin A, vitamin C, and calcium, and a good source of iron, vitamin B-6, and magnesium.


  • bunch of collards greens (1/2 pound)

  • 1 medium yellow onion

  • 2-3 garlic cloves

  • 16 oz liquid (water, chicken broth or veggie broth)

  • 1/2 cup apple cider vinegar

  • 2 tablespoons brown sugar

  • dash of salt

  • optional:

  • dash red pepper flakes

  • 1-2 tablespoons minced ginger

  • 4 oz chopped bacon


  1. Wash and tear leaves from the stems and set aside

  2. In a large pot or saute pan, saute evoo, onions and garlic 2-3 minutes

  3. Add liquid, leaves, and apple cider vinegar, stir

  4. Add brown sugar, salt, and optional items, cover

  5. Saute on low for 20-30 minutes

  6. Taste, if needed add more salt or brown sugar, you decide.

Note: you may have extra liquid, you can scoop out with a slotted spoon or drain through a colander.