Chili Lime Shrimp
These are great served as tacos, on a salad, or even spiraled zucchini or pasta.
Image coming soon
Serves 4, prep is 20 minutes, marinade and cooking is 20 minutes
Prep tip: Peel shrimp the day before, and store in fridge. Once you're ready for dinner, you can have this done in less than 30 minutes.
1 pound of shrimp
1 lime (zest and juice)
1 teaspoon garlic minced
1 teaspoon paprika
1 teaspoon chili powder
dash red pepper flakes
1/4 teaspoon salt
1 tablespoon avocado oil
1 small jalapeno, seeds removed (optional)
For Serving optional
1/4 cup fresh cilantro chopped
radishes sliced very thin
lime wedges on the side
In a non-reactive bowl (not metal). mix all ingredients, except shrimp
Add shrimp and let it marinade for 15 minutes
Saute shrimp for 5-7 minutes, they will turn pink and begin to curl Add optional toppings of your choice
Note: Acids can react with metal, so it's best to use glass, ceramic or even BPA plastic bowls when marinating.