I'm Kim Morris a full-time project manager, part-time commercial food and beverage photographer, and occasional recipe developer. I love to share best practices for balancing two jobs as well as business tips, especially free ones or low cost when you're first starting out.
My career started in restaurant management then I transitioned to project management. Several years later I was missing my love for food so went to culinary school while working full-time. My goal was to start a food blog, but quickly fell in love with food photography, this allows me to be creative, and use my project management skills to plan client needs.
When I'm not working I enjoy cooking, hiking, and spending time with my husband Steven and our miniature schnauzer Axel. We live in Raleigh, North Carolina.